![]() proper pest and insect control measuresĬorporate canteens are established with the aim of saving time and providing safe and nutritious food to employees.inspection of kitchen surfaces, equipment, cutting boards.inspection of kitchen and dining premises.Therefore the corporate Food Safety Supervisor must ensure that there is ![]() If there is an outbreak of food poisoning it could mean a number of employees could report sick and all at the same time leading to the loss of many work hours. The corporate management must understand that any overlooking of food safety best practices can risk the health of the corporate employees who could become susceptible to foodborne illness. employ untrained staff unaware of personal hygiene standards.lack of quality cleanliness and sanitation agents.Since the profit margins are slim the caterer could cut costs and overlook a number of food safety norms like When the catering is outsourced to a private caterer the corporate management needs to be extra cautious especially if the food is being provided at a discounted price.
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